Old Fashioned Chocolate Layer Cake

Remove from pan by placing a wire rack on top of pan and inverting pan to release cake layer. Then line the bottom of.

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Old fashioned chocolate layer cake. Prep two 9-inch cake pans with butter and flour. I can promise you this recipe is worth the time. Add in 1 cup powdered sugar 23 cup cocoa 2 tablespoons milk and vanilla extract and continue to whisk.

Gradually mix in remaining sugar and milk one tablespoon at a time until smooth. Combine water chocolate and coffee powder in heavy small saucepan. Place one cake layer on serving platter.

To make the cake. 4 large eggs room temperature. 12 Tbs butter softened.

2 large egg whites room temperature. 5 Frost the cake using a rubber spatula. Preheat your oven to 400 degrees.

Preheat oven to 350F. Stir with spatula until completely smooth. When complete cut the cake into appropriately sized slices and enjoy your old-fashioned chocolate layer cake refrigerating any leftovers bringing to room temperature before serving again.

Bake 4 layers at a time for 5 minutes in preheated oven. Preheat oven to 350F and grease two 9 inch diameter pans with at least 25 inch high sides or three 8 inch- cake pans with 15-2-inch-high sides. Whisk the chocolate water and cocoa in a double-boiler over barely simmering water until the chocolate has melted about 2.

While your mixer is working place all of your dry ingredients cake flour powder soda salt in a large bowl and whisk them together. Old-Fashioned Chocolate Layer Cake Americas Test Kitchen. Cakes made from a mix have a the super soft very fine crumb that many many people think of as the quintessential old fashioned chocolate layer cake.

Place bowl on standing mixer fitted with paddle attachement and beat on medium-high speed until frosting is light and fluffy 1 to 2 minutes. Stir over low heat until. Remove parchment from cake layer and place first layer on cake.

Butter and flour three 9-inch round cake pans with 1 12-inch-high sides. Using an offset spatula spread batter as evenly as possible on bottom of pans. In the bowl of your mixer cream together your 2 sticks of softened butter shortening and 2 12 cups of sugar.

Makes 2 cups total enough to frost a 2-layer 9-inch cake. It is so decadent it melts in your mouth. Its the kind of cake that I grew up with.

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